Housekeeping Inspection and Inventory Analysis are the Primary Responses of Engineering and Logistics Operations in Hospitality Industry- An Intensive case study of Professional Research on Sheraton Gateway Hotel in Toronto Pearson International Airport

  • Gazi Farok York University
  • Greg MacNeil
Keywords: Housekeeping, Engineering, Technology, Inspection, Operation

Abstract

Housekeeping inspection maintains a chronological checklist and it has the major practice at the hospitality industry. Hospitality industry manages an imaging services to restaurants, lodging, event planning, theme parks, transportation, cruise line, tourism industry etc. Now days, hospitality as well as housekeeping are a dynamic and vibrant industry. It has different facilities of maintenances and direct operations with technology, engineering, housekeeping, kitchen workers, marketing, human resources, bartenders and supply chain logistic management

Author Biographies

Gazi Farok, York University

York University and Sheraton Gateway Hotel, Toronto, Canada & Dhaka WASA, Bangladesh

Greg MacNeil

Sheraton Gateway Hotel, Toronto, Canada

References

Adam Zagorin (June 7, 1993). "How the Aga Khan Stumbled". Time. Retrieved, 2007-12-31.

Chen KS, (2001). Process capability analysis for an entire product. Int. J. Prod. Res., 39(17): 4077-4087.

https://en.wikipedia.org/wiki/Sheraton_Hotels_and_Resorts

Judy A. Siguaw & Cathy A. Enz, (1999), Best Practices in Hotel Operations, Cornell University School of Hotel Administration, USA

Wall Street Journal (February, 2010). Less Housekeeping, More Perks; http://www.wsj.com/articles

http://www.climatec.com/industries/hospitality

Published
2018-11-09
Section
Research Articles